Mouneh
assorted pickled vegetables
Honey Soaked Dates
wildflower honey, maldon sea salt
Herb plate
mint, parsley, scallion, radish
Hummus
chickpeas, tahini, lemon
Muhamarra
walnut, roasted red pepper, pomegranate molasses
Walnut Casik
ker labne, fresh herbs, Persian cucumber
Toasted Freekeh
fresh herbs, fenugreek seed, lemon
Chicken Shish Taouk
garlic, fenugreek, pomegranate molasses
Halloumi
Egyptian dukkah, wildower honey
Seasonal Roasted Vegetables
chef’s selection of hearth roasted vegetables
Grilled Butterflied Bronzino
red shatta, oranges, sumac, cumin
Ribeye
adjika, blue fenugreek
Whole Cauliflower
hearth roasted, turmeric, tahini, zhough, za’atar
Lamb Shoulder
Syrian seven spice, sumac onions & herbs( extra per person )
Mouneh
assorted pickled vegetables
Hearth Roasted Tunisian Olives
assortment of caraway & anise marinated olives
Crudite
selection of raw seasonal vegetables
Honey Soaked Dates
wildflower honey, maldon sea salt
Herb Plate
mint, parsley, radish, scallion
Tuna Kibbeh Nayeh
spiced raw tuna, endives spears
Salatet Malfouf
scallions, zataar, fresh herbs
Hummus
chickpeas, tahini, lemon
Walnut Casik
ker labne, fresh herbs, Persian cucumber
Muhammarra
walnut, roasted red pepper, pomegranate molasses
Labne
dried mint, lemon, olive oil
Shanklish
housemade cheese, za’atar, olive oil
Beet Borani
roasted beets, labne, lemon, nigella seeds
Chermoula
lemon, garlic, parsley, saffron
Zhough
parsley, cilantro, cumin, serrano
Tahina
sesame, lemon, olive oil
Toum
garlic, oil, lemon
Harissa
roasted red pepper, serrano, smoked paprika
Ezme
fresh pepper, tomato, urfa bieber
Chicken Shish Taouk
garlic, fenugreek, pomegranate molasses
Lamb Shish Kebab
ker yogurt, cumin, peppers, onions
Swordfish Belly Kebab
citrus, ezme, aleppo pepper
Grilled Butterflied Bronzino
red shatta, oranges, sumac, cumin
Whole Cauliflower
Whole Cauliower hearth roasted, turmeric, tahini, zhough, za’atar
Ribeye
adjika, blue fenugreek
Lamb Shoulder
Syrian seven spice, sumac onions & herbs
Whole Roasted Chicken
turmeric, coriander, toum
Green Shakshuka
winter greens, egg, feta, herbs
Halloumi
Egyptian dukkah, wildower honey
Hearth Roasted Carrots
red pepper harissa, lemon, fresh onion
Charred Cabbage
baharat, keshkamel, barberries
Dango
chickpeas, urfa spice, lime
Cauliflower Hash
golden raisins, date syrup, toasted almonds
Loubieh bi Zeit
braised green beans, tomato, crispy shallots
Omani Shrimp
dried lime, tamarind, chiles
Zataar Roasted Eggplant
cucumber, cumin, sumac
Toasted Freekeh
fresh herbs, fenugreek seed, lemon
Toum
garlic, oil, lemon
Chermoula
lemon, garlic, parsley, saffron
Tahina
sesame, lemon, olive oil
Harissa
red pepper, serrano, smoked paprika
Welcome to the Maydan Menu, where every dish is a journey through the vibrant flavors of the Middle East. Nestled in the heart of Washington, DC, this cozy spot offers a truly immersive dining experience. From the moment you step in, the aroma of sizzling spices and freshly grilled meats fills the air, setting the stage for a memorable meal.
Each plate at Maydan tells a story, inspired by the rich culinary traditions of the region. The menu features an enticing selection of small plates, wood-fired dishes, and fresh sides, all carefully crafted to showcase bold flavors and authentic ingredients. Whether you're craving tender lamb, smoky baba ghanoush, or a warm, spiced flatbread, there's something to satisfy every taste.
As you explore the menu, you'll find a perfect balance of vibrant vegetables, rich meats, and aromatic herbs, all cooked to perfection. Pair it with a refreshing cocktail or one of their signature drinks, and you’ve got a meal that’s as unforgettable as it is delicious.